Culinary / Food Tours gives a great opportunity for clients to experience the local cuisine and to know daily life habits of locals. Indian cuisine is also known for its kind of spices being used in food which is not only used for taste but some spices has many health benefits as well. Each city has its own specialities of food and are quite different. For instance, in Northern part of India, staple food moves around bread called as chapatis, rotis or Naan where as South India food is generally served with rice. Northern dishes are more rich with oil and spices whereas Southern cuisine is more on usage of fish and coconut due to their coastal location.

A lot can be done during culinary tour for enriching experience. We include visit to various places like local vegetable market, spice market, famous sweet shops where many clients get amazed to see variety of sweets in India. We also arrange visit to one or two private residence of Indian families for cooking demo and a meal including interaction sections are held by family members. Clients can even try hands on making local breads or may contribute into preparation of any particular dish.

Famous culinary routes are Northern India including Rajasthan. For culinary enthusiast clients, a combination of North and South can also be made in 2 weeks period to experience the variety of food, India can offer.